The nurse would incorporate which in the dietary plan to ensure optimal nutrition for the client during the acute phase of hepatitis? Select all that apply.None

A、Select foods high in protein content.
B、Consume multiple small meals throughout the day.
C、Select foods low in carbohydrates to prevent nausea.
D、Allow the client to select foods that are most appealing.
E、Eliminate fatty foods from the meal trays until nausea subsides.
F、Eat a nutritious dinner because it is typically the best tolerated meal of the day.