In western cooking, cookery ways can be classified into categories: oil as the heat transfer medium, air as the heat transfer medium and water as the heat transfer medium. （ ）
A、three
B、four
发布时间：2025-05-08 13:22:59
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答案：three
相关试题
- 1.In western cooking, cookery ways can be classified into categories: oil as the heat transfer medium,
- 2.heat transfer
- 3.Which heat transfer mode is the slowest
- 4.medium heat
- 5.In radiation heat transfer which of the following material properties is most important?
- 6.Of the following ____ is NOT required in the oil transfer procedures.
- 7.Which are the wireless transfer ways in the following answers?
- 8.can be used to transfer fluid.
- 9.The lubricating oil ____ heat from engine parts.
- 10.The point can reduce stomach heat ( )
