请在 下方输入 要搜索的题目:

What are the causes and how to minimize?

What are the causes and how to minimize?

发布时间:2025-02-24 19:23:50
推荐参考答案 ( 由 快搜搜题库 官方老师解答 )
联系客服
答案:- Due to starch retrogradation- Amylose chains associate and form crystalline structure, releasing water-Reducingby adding fat, emulsifier or enzyme.
专业技术学习
专业技术学习
搜搜题库系统