In the early Qing Dynasty, ( ) became the most influential local cuisine at that time, known as the "four major cuisines".
A、
A、 Shandong cuisine;
B、
B、 Sichuan cuisine;
C、
C、 Guangdong Cuisine;
D、
D、 Jiangsu Cuisine
发布时间：2024-12-19 20:54:59
